Tikka chicken, onion & red pepper quiche

Hello sweeties,

If you are in Paris, for visiting or for living, you should go to Café Lomi. It’s my favourite coffee place. Ok, it’s the only true one I know, but still. The coffee is quality, roasted by themselves and it’s not that expensive. It kind of changes your life to drink good coffee.
 You can also eat on the spot. I recommend their chicken quiche which is just perfect for me. It’s so well seasoned, it’s tasty, generous, fresh, not too salty… Perfect. And so, after eating this jewel, I thought “I need to cook some quiche”. And that’s what I did. Try.

Quiche pie 1 © Wina

For 4 reasonnable stomachs :

For the shortcrust pastry :

  • 300 g of flour
  • 150 g of diced and softened butter
  • 1/2 teaspoon of salt
  • 8 cl of water

For the  garnish :

  • 4 eggs
  • 3 tablespoons of sour cream
  • 2 chicken breasts
  • 1/2 red pepper (I used a whole one and it was too much)
  • An onion
  • A lemon
  • Tikka spice blend
  • Worcestershire sauce
  • Olive oil
  • Grated cheese
  • Salt & pepper

Dice the chicken breasts and put them in a bowl. Add the desired amount of tikka spice blend, olive oil and Worcestershire sauce. Add the lemon juice and mix it all so that the chicken is well coated by the marinade.

Quiche pie 2 © Wina

Cover with plastic wrap and let it marinate a few hours.
Quiche pie 3 © Wina

Dice the red pepper and the onion. In a frying pan, pour some olive oil and cook the red pepper, onion and chicken dices. Quiche pie 4 © WinaQuiche pie 5 © Wina

In a bowl, break the eggs, add the salt, pepper and sour cream and mix it all.Quiche pie 6 © WinaQuiche pie 7 © Wina

Now, prepare the pastry. Mix the flour and the salt in a large bowl, add the butter and knead fastly until you get some kind of breadcrumbs. Quicky add the water and knead. Flatten the pastry and put it in a pie dish. Prick all over the pastry with a fork, so that it doesn’t swell when cooking. Dispose the garnish on the pastry, sprinkle with grated cheese and pour the egg & sour cream mixture.Quiche pie 8 © WinaQuiche pie 9 © WinaQuiche pie © 10 Wina

Cook in a preheated oven at 180 degrees C (336 degrees F) for 30 minutes. Ding!

Quiche pie 11 © Wina Quiche pie 12 © Wina Quiche pie 13 © Wina

My pastry was a little white, but whatever, it wasn’t bad though. Bon appétit!

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2 thoughts on “Tikka chicken, onion & red pepper quiche

    • Haha I’m not that good at cooking to be a participant in Masterchief, but thank you for the compliment, that’s sweet, I really appreciate 🙂

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