WHY DON’T WE HAVE SWEET RECIPE HERE.
Let’s fix this. I’ve got some cake for you today.
For the story, a few months ago, boyfriend was away for work. He had harsh days over there, it was pretty stressful. He had some pounds off when he came back (and I was doing my typical dramaqueen, like UGH WHO ARE YOU). So I decided to remedy to this and made him a Breton speciality, the ‘far breton’. But not a random far breton, one with apple, his favourite fruit.
- 2-3 apples
- 220g of flour
- 140g of cane sugar
- a few drops of vanilla extract or a vanilla bean
- 3l of milk
- 5 eggs
- 1 pinch of salt
- 2 teaspoons of orange blossom water
- 20g of butter
Pre-heat the oven at 180°C (thermostat 7).
Mix the sugar, flour and salt in a bowl. Add the eggs one by one and mix well. Add the milk, vanilla and melted 20g of butter and keep on mixing until the paste is smooth. Add the orange blossom water and mix again.
Butter and sweeten the baking pan. Dispose the apples cut into quarters in the baking pan. Pour in the far breton mixture and let it bake for about an hour. Serve lukewarm or cold!